WHAT'S IN IT
The numbers on our label.
Printed on every 19L bottle. Nothing hidden, nothing rounded.
- Shelf life
- Best within 3 months from the date of packaging.
- Storage
- Store in a cool, dry place away from direct sunlight and strong odours.
| Parameter | Range | Unit |
|---|---|---|
| pHBalanced, never acidic | 6.5 – 8.5 | — |
| TDSThe sweet spot for taste | 150 – 300 | mg/l |
| Magnesium | 10 – 40 | mg/l |
| Calcium | 20 – 60 | mg/l |
| Chlorides | 40 – 110 | mg/l |
| Sulphate | 5 – 50 | mg/l |
| SodiumLow sodium | 10 – 50 | mg/l |
| Potassium | 0.1 – 0.5 | mg/l |
Composition per litre. Best within 3 months from the date of packaging.
HOW IT'S MADE
Three stages. Zero compromise.
Most suppliers stop at filtration. We do not.
- 01Stage
Reverse Osmosis
Pushed through a semi-permeable membrane at pressure, stripping out dissolved salts, heavy metals and contaminants down to 0.0001 microns.
What goes in is city water. What comes out is nothing but water.
- 02Stage
UV Sterilization
High-intensity ultraviolet light destroys bacteria, viruses and cysts without adding a single chemical.
No chlorine taste. Nothing to filter back out.
- 03Stage
Ozonation
A final ozone charge keeps every sealed bottle sterile from our plant to your cooler.
Sealed clean. Stays clean.
Every batch. Every bottle. Every time.